Services
Main Restaurant: Our restaurant can seat as many as 350 diners, with a wide choice of Western and Asian dishes, includes Hoi An specialties: Cau Lau, Hoanh Thanh, Banh Bao, Banh Vac, Mi Quang, and to name a few.
Ocean Pool Bar: Enjoy your sip of your favourite drinks at the Ocean Pool Bar.
Garden Snack Bar: Relax and enjoy your drinks and snacks at the Garden Snack Bar next to the swimming pool and overlooking the beach.
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Quang Nam Specialites:
Cao Lau: Cao lau is a dish of rice noodles which are not quite as slippery as pho and a bit closer in texture to pasta. The secret is the water used to make it, and authentic cao lau uses only water from a special well in the city. The noodles are topped with slices of roast pork, dough fritters, and this being Vietnam, lots of fresh herbs and veggies.
Quang Nam Noodle: This is the popular country dish in Hoian and Quang Nam. The noodle is yellow or white in color and made from rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices.
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Suse cake: Made from sticky rice, green bean and coconut, the cake is wrapped in babana leaf and then steamed. The original name for this cake is phu the cake, which means husband and wife. The name originates from a story about a young couple that lived together in a small town.
White rose Dumpling: Many people like these cakes not only for their delicious flavor but also for their beautiful appearance. The French gave it the name of white roses. The care is made from white rice flour and stuffed with cooked shrimp meat. The translucence of the flour along with the color of the shrimp meat gives it the apprearance of a white rose petal.
Banh It La Gai: This cake made from the black colored and sweet tasting Gai leaf and green bean. This cake is always offered to worship ancestors during the New Year festivals or during anniversaries of departed ancestors. It’s also thought of as a kind of medicine to help revive those suffering from hangovers.
Chi ma phu: Ground black sesame seeds are mixed with sugar, vegetable juice, and thanh dia ( a kind of Chinese medicine) and then boiled to make a pudding.A delicious food that is also a tonic for people recovering from recent illness.
Dry green bean cake: Green bean flour, sugar, and vegetable oil are blended and pressed into rectangular wood frames and then toasted. Banh dau xanh can be used with many kinds of meat or vegetable fillings. Visitors like to buy this cake as gifls for friends and it keeps for a long time.
